Traminer IGTJasci & Marchesani


The grape is hand-made harvested; vinification off-the-skins at controlled temperature of 12°C;
refining only stainless steel barrel. The colour of the wine is pale straw yellow, the bouquet is typical, flowery fruity and the taste is dry and soft. Serve at 8-10°C.

Tecnical Information


Traminer IGT

Jasci & Marchesani
Available
  • Vasto loc. Codalfa - Casalbordino PRODUCTION AREA
  • Designation of origin TYPOLOGY
  • Traminer 100% GRAPE
  • 12,50%vol. ALCOHOL CONTENT
  • 100 Q.li AVERAGE PRODUCTION PER HECTARE
  • 48 months MATURING

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