Barbera Sarda Isola dei Nuraghi IGTCantina Fraponti


Terroir Fraponti finest wine. Produced from one of our main grape varieties grown on granitic sandy soil constantly lapped by the Angels Bay breeze. 30% of the production is refined in barrique for 10 months in two and three stages. A slow ageing and the right decanting allows no need for clarifying.
Grape variety: Barbera Sarda
Colour: Ruby red with garnet reflections.
Taste: Full, rounded and balanced. Tannic texture with a deep savoury finish.

Tecnical Information


Barbera Sarda

Cantina Fraponti
Available
  • Sardegna PRODUCTION AREA
  • Designation of origin TYPOLOGY
  • 100% Barbera GRAPE
  • 15% vol. ALCOHOL CONTENT
  • 100 Q.li AVERAGE PRODUCTION PER HECTARE
  • 10 months oak barrels MATURING

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